Yo no como carne.

I get USDA related recalls in email, and I can't recall ever seeing anything listed but meat. It makes me wonder if it's just the nature of meat, the lack of handling restrictions being followed, or that they just aren't strict enough.  There are other foods that have problems, don't get me wrong, but meat has gotten way too scary.  

Enid is mostly a poultry and "fake meat" kid, though she eats a little tiny bit of fish or shrimp over a year's time.  She won't touch beef or pork it seems, but we never gave her that stuff as baby food either.